Culinary Arts - Pastry Chef Specialty, Certificate of Technology

Program Information

Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true! Our Pastry Chef program allows you to work within the industry while you build your education. If your ambitions are more specific, you can also choose to specialize as an assistant cook, baker or baker’s helper, or in basic cooking or specialty foods.

The San Jacinto College Pastry Chef program:

  • Is a blend of lectures, labs, field trips, guest lecture presentations, networking opportunities, job placement, and a variety of skill sets taught by our state and nationally recognized chefs and professors;
  • Places emphasis on fundamental and advanced culinary arts techniques and hands-on, real world learning through working with our program director, faculty, managers, and chefs to operate a full-service catering operation, the San Jac Gator Café and Grill, a gourmet bakery, and a fine dining restaurant; and
  • Offers field trips to local culinary events, food shows, and conventions.

Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum, and student services.

Additional Information

San Jacinto College offers scholarship opportunities, financial aid, a culinary club, and participation in a variety of culinary competitions.

Career Opportunities

  • Cake Decorator,
  • Owner/Operator Bakery,
  • Bed and Breakfast Operator,
  • Pastry Chef/Baker,
  • Executive Pastry Chef,
  • Pastry Sous Chef, and
  • Cruise Line Pastry Chef.

Earning Potential

Baker: $25,3521

For more information, students may contact North campus at 281-998-6150, x7150.


North Campus


The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for development of technical food preparation and service skills, understanding of the principles of food and beverage composition, experience in the use and maintenance of professional food service equipment, and basic development of supervisory skills.

Certificate of Technology

The Pastry Chef program provides students an opportunity to specialize in baking and pastry. Courses in cake decorating, chocolates, and confection sugars, and bakeshop production are just some of the exciting and challenging classes you will take on your road to becoming a pastry chef. As a Pastry Chef student, you will spend time learning from our award-winning chef instructors as you learn and operate in our state-of-the-art kitchen and bakery.

North Campus’ Culinary Arts program is American Culinary Federation (ACF) certified and is currently the only Pastry Chef program with this certification at the community college level in the greater Houston area. The ACF is widely recognized as the most prestigious accreditation in the nation for a culinary education program. Upon graduation, students will be Certified ACF Pastry Culinarians.

Program of Study

North Campus

Plan of Study Grid
First TermCredits
CHEF 1205 Sanitation and Safety 2
RSTO 1313 Hospitality Supervision 3
PSTR 1306 Cake Decorating I 3
PSTR 1301 Fundamentals of Baking 3
PSTR 1342 Quantity Bakeshop Production 3
Second Term
PSTR 2301 Chocolates and Confections 3
PSTR 2307 Cake Decorating II 3
RSTO 2301 Principles of Food and Beverage Control 3
PSTR 2431 Advanced Pastry Shop 4
PSTR 2365 Practicum - Baking and Pastry (or Field Experience) 3
Third Term
CHEF 1310 Garde Manger 3
IFWA 1318 Nutrition for the Food Service Professional 3
PSTR 1343 Bakery Operations and Management 3
 Total Credits39

Capstone Experience: PSTR 2365 Practicum - Baking and Pastry