HAMG 1321 Introduction to Hospitality Industry 3 Credits (3 Lec, 0 Lab)
This course is an exploration of the elements and career opportunities within the multiple segments of the hospitality industry.
Prerequisite(s): Reading level 2, Writing level 2,
Prerequisite with concurrency: CHEF 1205
Course Type: Technical
HAMG 1340 Hospitality Legal Issues 3 Credits (3 Lec, 0 Lab)
This is a course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws.
Course Type: Technical
HAMG 2305 Hospitality Management and Leadership 3 Credits (3 Lec, 0 Lab)
This course is an overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation, and team building.
Prerequisite(s): Reading level 2, Writing level 2,
Prerequisite with concurrency: CHEF 1205
Course Type: Technical